LIGHTFRY NEWS AND FACTS
APPROVED SYMBOL IN EUROPE
The symbol for our technique Air Fry Technology has been approved and registered as a brand the EU. It means that we can market it as our own unique technique and no one else can claim it to be a technique that they use even if they air fry.
LIGHTFRY VENTLESS HOOD
Lightfry fries without oil, that means no oil mist. The only thing that exists is the steam from cooking, which can be filtered away. With a mobile stand alone hood you can air fry wherever you want. This opens up the possibility for everyone to sell air fried food.
FOOD TRENDS 2019
It seems that 2019 is set to be the year of healthier and better cuisine, even for vegitarians and vegans including the rise of hyper-local cooking and exciting advances in technology. What to expect from the future of food and drink; let´s see.
AIRFRY VS OIL
If we compare Air Fry technology (Lightfry) with classic deep frying with harmfull oil you can see the advantages using the Lightfry in several key areas. From health to environmental benefits. But also safety and cost for chefs and staff in the kitchen environment.
WHAT IS AIR FRY TECHNOLOGY?
Air Fry Technology is a three phase process. Steam thoroughly cooks the food. Hot air creates the crispy mouth feel. Rotation guarantees a high and even quality of colour and texture.
Lightfry is certified for the US market. That is great news for everyone who wants oil free fries in the states. Congratulations America, now it´s time for you.