Lightfry news Luftfritös nyheter

LIGHTFRY NEWS AND FACTS

 

TEST. LIGHTFRY MAKES THE FIRST AIR FRIED PIZZA

FEBRUARY 2019

Together with the world champion in pizza making Mike Arvblom we made the first Air Fried Calzone. The result was stunning. Super crisp surface and perfectly cooked in the middle. If you have a product you would like to try. Just contact us. 

LIGHTFRY AT KISTA CAFÉ&FASTFOOD 30-31/1

JANUARY 2019

The meeting place Fastfood & Café has grown immensely and today it is the largest trade show for the industry. This is the place where leading suppliers find new customers and create new partnerships.  Many have already realized that this is Sweden's most important sales event and have booked a stand for 2019 edition. VERY WELCOME TO VISIT US THERE. 

LIGHTFRY ON HOST

JANUARY 2019

Now we have booked our present at one of the the biggest exhibition for kitchen equipment in the world. More to come about that. Contact us for a visit. 

APPROVED SYMBOL IN EUROPE

DECEMBER 2018

The symbol for our technique Air Fry Technology has been approved and registered as a brand the EU. It means that we can market it as our own unique technique and no one else can claim it to be a technique that they use even if they air fry. 

Lightfry mobile ventilation

LIGHTFRY VENTLESS HOOD

NOVEMBER 2018

Lightfry fries without oil, that means no oil mist. The only thing that exists is the steam from cooking, which can be filtered away. With a mobile stand alone hood you can air fry wherever you want. This opens up the possibility for everyone to sell air fried food. 

Lightfry trends 2019

FOOD TRENDS 2019

NOVEMBER 2018

It seems that 2019 is set to be the year of healthier and better cuisine, even for vegitarians and vegans including the rise of hyper-local cooking and exciting advances in technology. What to expect from the future of food and drink; let´s see.

Air fry is better than deep fry

AIRFRY VS OIL 

OCTOBER 2018

If we compare Air Fry technology (Lightfry) with classic deep frying with harmfull oil you can see the advantages using the Lightfry in several key areas. From health to environmental benefits. But also safety and cost for chefs and staff in the kitchen environment.

Air fry technology

WHAT IS AIR FRY TECHNOLOGY?

OCTOBER 2018

Air Fry Technology is a three  phase process. Steam thoroughly cooks the food. Hot air  creates the crispy mouth feel. Rotation guarantees a high and even quality of colour and texture.

US certified Lightfry

US CERTIFIED

JULY 2018

Lightfry is certified for the US market. That is great news for everyone who wants oil free fries in the states. Congratulations America, now it´s time for you.